Recipes for soup
Soup
Leek and Potato Soup
Method
Melt the butter in a large saucepan on medium heat and saute garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil, simmer for 30 minutes.
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Soup
Cauliflower and Broccoli Soup
Method
In a large cooking pot soften chopped onion and garlic in the cooking oil/fry spray (this only takes a few minutes), add the chopped broccoli, cauliflower and stock - stock should cover approx half the ingredients.
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Soup
Tomato Soup
Method
Melt butter gently in a pan, add onion, garlic and fry gently until softened. Add tbsp of flour and stir and fry on a low heat, stirring until it is a sandy texture.
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Soup
Easy Cream of Mushroom Soup
Method
In a large saucepan, melt butter over a medium heat. Cook mushrooms in butter for 5 minutes. Sprinkle flour over mushrooms. Pour in stock, a little at a time, stirring constantly. Stir in beef stock cube.
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Soup
Butternut Squash Soup
Method
Melt the butter in a large pot, cook the onion, carrot, potatoes and squash for 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables.
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Soup
Spicy Parsnip Soup
Method
Melt the butter in a large saucepan over a medium heat. Fry the onion in butter until soft, around 5 minutes. Add the parsnips, garlic and curry powder and fry for a couple of minutes to release the flavours.
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Soup
Carrot, Lentil & Bacon Soup
Method
Heat a splash of oil in a large soup pot.
Add carrots and potato, stir on medium heat for 5 minutes, add bacon and cook for a further 3 minutes.
Add stock to the pan, add lentils and bring to the boil and then reduce heat to a gentle simmer for 20 minutes until the carrots and potato are tender.
Soup
Carrot Soup
Method
Heat a splash of oil in a large soup pot.
Add carrots and potato, stir on medium heat for 5 minutes.
Add stock to the pan, bring to the boil and then reduce heat to a gentle simmer for 20 minutes until the carrots and potato are tender.
Soup
Carrot, Lentil & Bacon Soup
Method
Heat a splash of oil in a large soup pot.
Add diced chicken, carrots, celery, potato and onion, stir on medium heat for 5 minutes.
Add stock pots and 1 pint of chicken stock to boiling water. Add chicken, carrots, celery potato and onion to boiling water and simmer for 20 mins until tender.
Soup
Carrot, Lentil & Bacon Soup
Method
Put the ham and vegetable stock cubes, dried mixed herbs into a large pan with 1 litre of boiling water.
Add chopped onion, garlic and peas, bring back to the boil then reduce heat to cook at a brisk simmer for 10-15 minutes until the peas are tender.
