Spicy Parsnip Soup
2 tbsp butter
1 onion, chopped
2 large parsnips, peeled and cubed
1 clove garlic, finely chopped
750m boiling water
1 stock cube
2 tsp curry powder
100ml double cream
Salt and black pepper for seasoning
Dried chilli pepper flakes or paprika to garnish
Melt the butter in a large saucepan over a medium heat. Fry the onion in butter until soft, around 5 minutes. Add the parsnips, garlic and curry powder and fry for a couple of minutes to release the flavours.
Boil the water in the kettle and mix with the stock cube in a separate jug. Add to the pan and stir well.
Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.
Take off the heat and blend with a hand mixer or food processor. Stir in the cream and warm through. Season to taste and garnish with the chilli flakes or paprika.
West Dunbartonshire Mental Health Forum (WDMHF) offer easy cooking receipes for everyone. These recipes are easy to make and can help your mental health by eating the correct food.