Easy Cream of Mushroom Soup
![Easy Cream of Mushroom Soup](img/title-bottom.png)
Ingredients
50g butter
450g fresh mushrooms, sliced
4 tablespoons plain flour
1.2 litres chicken stock
1 beef stock cube
250ml double cream
Salt and black pepper for seasoning
Method
In a large saucepan, melt butter over a medium heat. Cook mushrooms in butter for 5 minutes. Sprinkle flour over mushrooms. Pour in stock, a little at a time, stirring constantly. Stir in beef stock cube. Bring to the boil and remove from heat, stir in the cream, return to a medium heat (not boiling) until cooked through. Season to taste. Serve.
![Easy Cream of Mushroom Soup Easy Cream of Mushroom Soup](img/2020/recipes/cream-of-mushroom.jpg)
Easy Cooking
![](img/title-bottom.png)
West Dunbartonshire Mental Health Forum (WDMHF) offer easy cooking receipes for everyone. These recipes are easy to make and can help your mental health by eating the correct food.