Easy Cream of Mushroom Soup
450g fresh mushrooms, sliced
4 tablespoons plain flour
1.2 litres chicken stock
1 beef stock cube
250ml double cream
Salt and black pepper for seasoning
In a large saucepan, melt butter over a medium heat. Cook mushrooms in butter for 5 minutes. Sprinkle flour over mushrooms. Pour in stock, a little at a time, stirring constantly. Stir in beef stock cube. Bring to the boil and remove from heat, stir in the cream, return to a medium heat (not boiling) until cooked through. Season to taste. Serve.
West Dunbartonshire Mental Health Forum (WDMHF) offer easy cooking receipes for everyone. These recipes are easy to make and can help your mental health by eating the correct food.