Easy Chilli Con Carne
![Easy Chilli Con Carne](img/title-bottom.png)
Ingredients
225g dried breadcrumbs
8 tbsp olive oil
2 whole pork fillets
Method
Pre-heat oven to 220C / Gas 7.
Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.
Bake for at least 35 minutes.
![Easy Chilli Con Carne Easy Chilli Con Carne](img/2020/recipes/breaded-pork-fillet.jpg)
Easy Cooking
![](img/title-bottom.png)
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