Easy Chilli Con Carne

Easy Chilli Con Carne


225g dried breadcrumbs
8 tbsp olive oil
2 whole pork fillets


Pre-heat oven to 220C / Gas 7. Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.

Bake for at least 35 minutes.

Easy Chilli Con Carne

Easy Cooking

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