1 garlic baguette cut into slices
8 plum tomatoes, diced
Half a bunch of fresh basil, chopped
Half a red onion, finely chopped
Salt and pepper for seasoning
Preheat oven according to packet instructions and cook garlic baguette.
Combine tomato, basil and red onion in a small mixing bowl and season to taste.
Remove bread from oven and transfer to a large serving platter, let bread cool and top with the tomato mixture and serve.