1kg chicken wings
2½ tbsp. of dark soy sauce
2 tbsp fish sauce
10 cloves of garlic crushed
150g ginger root
1½ tbsp sesame oil
1½ tbsp sesame seeds
Pre heat oven to 180C.
Whizz the garlic, ginger, fish and soy sauce in a food processor to make a coarse puree.
Pour over the wings and mix thoroughly with the sesame oil, leave to marinate (overnight would be best but a few hours will also do).
Spread the wings onto a baking sheet, place in the oven for 20 mins.
Sprinkle the sesame seeds over the chicken wings and return to the oven for a further 25 mins or until golden brown.