Prawn Salad with Chilli Dressing
For the Salad
240g cooked new potatoes
160g cherry tomatoes, halved
280g cooked shelled prawns
For the dressing
1 tbsp olive oil
2 tsp clear honey
Juice of half a lime
Quarter of small green chilli, seeded and chopped
1 tbsp fresh coriander leaves, finely chopped
Make the dressing by mixing all the ingredients together in a bowl, place the prawns in a bowl and pour over the dressing. Cover and refrigerate until you are ready to make the salad (no longer than a few hours)
Cut the new potatoes into quarters. Arrange half the lettuce, potatoes and tomatoes on each plate.
Spoon half the prawn mixture onto each salad and serve.