Chicken Salad Pittas
1 pack of large white pitta bread (6 pack)
200g pack chargrilled chicken breast slices
125g spring onions (thinly sliced)
100g radish (finely chopped)
¼ cucumber (finely diced)
1 avocado (peeled, de-stoned and finely chopped)
140g mayonnaise\1 tbsp pesto
Pre heat the oven to 200C/400F/Gas Mark 6.
Wrap the pitta breads in foil and place in the oven for 5 mins to warm through.
Meanwhile chop the chicken breast slices into small pieces and add to a bowl. Mix the remaining ingredients in a bowl.
Take the pitta breads out of the oven and cut them in half, gently forming a pocket. Stuff the Pitta Bread with the chicken and salad mixture and serve.
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