Easy Biscuits Recipe
Pinch of salt
1 level tsp baking powder
1 level tsp ground almonds
100g low fat margarine suitable for baking
100g dark muscovado sugar
450g plain flour
2 large eggs, lightly beaten
4 level tbsp runny honey
25g icing sugar, made up according to packet instructions
1 level tbsp edible decorations such as 100s and 1000s
Pre heat the oven to 160C / Fan 140C / Gas 3
Put the salt, baking powder, almonds, margarine and sugar in a food processor. Add the flour, reserving one teaspoon to dust and blend well. Slowly add the eggs and honey until the mixture comes together.
Dust a work surface with the reserved flour, roll out the mixture to a 5mm thickness and cut into desired shapes using a biscuit cutter. Re roll the trimmings and repeat until the mixture is all used. Arrange the cut biscuits onto a baking lined baking sheet and bake for 20 minutes.
Removed from the oven, transfer onto a wire rack and leave to cool. Decorate with icing sugar and scatter over the edible decorations before serving.
West Dunbartonshire Mental Health Forum (WDMHF) offer easy cooking receipes for everyone. These recipes are easy to make and can help your mental health by eating the correct food.