Stuffed Peppers

Ingredients

1 red pepper
1 yellow pepper
1 packet of savoury rice
Grated cheese

Method

Pre heat the oven to 180 ̊C.

Wash and dry peppers, cut into halves and remove seeds.

Cook savoury rice as per packet instructions.

Place peppers onto a baking tray and put back in oven for 5 mins, remove from oven.

Stuff peppers with the savoury rice, cover with grated cheese and place back into the oven for a further 10 mins, remove and serve.