Chicken, Coleslaw & Houmous Wraps
4 tortilla wraps
1 pack chicken breast fillets
1 small red onion
¼ iceberg lettuce
splash of olive oil
Black pepper for seasoning
Pre heat oven to 200C/400F/Gas Mark 6.
Place the chicken fillets onto a baking tray, drizzle over a little olive oil and sprinkle with black pepper. Roast for 10 mins.
Peel and thinly slice the red onion. Once cooked, slice the chicken into thinner strips.
Put the wraps into the oven for 1 min, remove from oven and spread each wrap with a quarter of the houmous, top with the lettuce leaves, chicken, coleslaw and red onion, roll wrap and slice in half. Serve.